Our goal is to nourish and delight our guests with cooking grounded in the traditions and ingredients of North Carolina.  We have created an affordable and vibrant and fresh menu that combines the best of Southern Comfort foods and local farm products with cutting edge flair.

The Blackbird features seasonal favorites from out local heroes (Farmers!) as well as the many incredible local micro-brews and great wines from the Americas.

Please come and celebrate with us the wonderful foods and brews of the Carolinas.

Bobby Buggia & Roz Tauban
chefs and owners