As the seasons change, so does the menu. Proprietor and Chef Carl Tayloe set out to create a unique kind of dining experience and have fun with a wide range of delicious flavors and sauces.

Que Sera provides our guests with the freshest fish, meats and produce. We sought out and located purveyors with the same commitment to quality as ours.

Specialties of the house include Coffee-Rubbed Filet Mignon with Bordelaise sauce, double stuffed potatoes and spinach Madeline. For fish lovers, Redfish Anna offers slightly blackened Redfish with Jumbo Lump Crabmeat and green onions, served on baked Asiago cheese grits with Creole meuniere sauce. Along with our daily specials we feature made-from-scratch desserts, acclaimed by our patrons. Que Sera uses produce from local farms, However, all fish served are fresh and wild.

Que Sera features an extensive wine list and locally brewed beer on tap.

Our passion for the finest dining experience possible extends to the management and waitstaff; emphasizing friendly service and attention to detail that make for a truly memorable meal.

Don't miss Que Sera for an exceptional dining experience.