WNC Insider Offer:
Buy One Entree & Receive Another Free
10% Off Thereafter
Validation Number: 303
Business Hours:
Lunch:
11 - 4
Dinner:
Sunday - Thursday
4 - 9
Friday - Saturday
4 -10
Sunday Brunch:
11:00 – 3.00pm
Closed Tuesday
Credit Cards Accepted:
MC, Visa, AmEx, Discover
Price Range: $10 - $20
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| Description: |
Think of the best tomato you've ever had. How its intensity, subtlety, and sudden surge of pleasure redefined your sense of possibility. That's the intersection of truly good and truly fresh. That's Square One.
And it's where we start at Square One Bistro... with ingredients as good, fresh, natural and sustainable as can be. About 90% of our produce is organic during the growing season, and 60% in the winter. Virtually nothing is frozen, canned, pre-cut, pre-cooked - pre-anything. We begin with food in its native state and do only that which improves it.
"Native state" applies in another sense, because we stock our larder from our locale, state, and region. We take the "50-150-regional" approach, getting our produce from within 50 miles, our "small protein items" from within 150 miles, and our "big protein items" from within our region.
For our produce, for example, we network with organic farmers in Henderson and surrounding counties, including Chef Joseph's parents in Polk County. Our trout comes from Sunburst Trout Farm in Canton, and our other seafood largely from our rivers and the southern Atlantic coast. Our eggs come from cage-free chickens in Alexander, NC, our chicken and lamb are free-range hormone-free, and our beef is raised on a 100% vegetarian diet of range grass when young and then on barley, corn, and alfalfa hay.
Beginning with such ingredients, we prepare and present them with the thought, care, and pride that they - and you - deserve
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| Additional Information: |
Handicap Access: Yes
Dress Code: Casual
Reservation: Not Required
Kids Menu: Yes |
Beer & Wine: Yes
Cocktails: Yes - Full Bar
Smoking Area: No
Vegetarian: Yes |
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