Serving:
Lunch
Dinner
Approximate Cost
Lunch: $7 - $12
Diner: $12 - $25
Reservations
Not Needed
Credit Cards Accepted
Visa, MasterCard,
American Express |
|
Description:
Que Sera
derives it's name from the song "Que Sera Sera". Remember Doris Day
singing Que Sera Sera, in Alfred Hitchcock's "The Man Who Knew to Much? Whatever
will be will be at Que Sera is bound to be very good.
As the seasons change, so does the menu.
Proprietor and Chef Carl Tayloe set out to create a unique kind of dining
experience and have fun with a wide range of delicious flavors and sauces.
Que Sera provides our guests with the freshest fish, meats and produce. We
sought out and located purveyors with the same commitment to quality as ours.
Specialties of the house include Coffee-Rubbed Filet Mignon with Bordelaise
sauce, double stuffed potatoes and spinach Madeline. For fish lovers, Redfish
Anna offers slightly blackened Redfish with Jumbo Lump Crabmeat and green
onions, served on baked Asiago cheese grits with Creole meuniere sauce. Along
with our daily specials we feature made-from-scratch desserts, acclaimed by our
patrons. Que Sera uses produce from local farms, However, all fish served are
fresh and wild.
Que Sera features an extensive wine list and locally brewed beer on tap.
Our passion for the finest dining experience possible extends to the management
and waitstaff; emphasizing friendly service and attention to detail that make
for a truly memorable meal.
Don't miss Que Sera for an exceptional dining
experience. |
