Indian street food, or chaat, at Chai Pani is prepared from scratch using hand-ground spices and the freshest ingredients, often local and organic. Almost nothing is prepackaged and many specialty items are imported from India.  Because the majority of Indian food is vegetarian, it’s a healthy “fast food” alternative.

The Thali, or daily meal, is a perfectly balanced entrée offering portions of a vegetarian or non-vegetarian specialty (such as Butter Chicken), rice, vegetables, lentils, dhal, roti, and a sweet rice pudding. The dish is also served with Kachumber, an Indian salsa made with onions, tomato, cilantro, and cucumber.  The menu also includes Indian favorites such as Tandori, Indian sandwiches, Paratha (stuffed breads) and Uttapam (savory crepes).

Chai Pani has received numerous write ups including one from the New York Times as well as many rave reviews from locals.

Chai Pani offers diners something new and exciting at a very affordable price.  Come gather and experience the invigorating effects of India’s street food.