The Morning Glory Café is more than just a restaurant, it is a home away from home where you don't have to cook or do the dishes. From the moment you walk in the door, you will be treated like a member of the family. Come on by, there's coffee brewing.

Chef Christopher Hadley, known to everyone here simply as “Cookie”, has been working in the restaurant industry since 1987.  After working as Executive Chef for Pomodoros Greek and Italian Café for 6 years, Cookie is excited to make The Morning Glory Café the best it can be.

At the Morning Glory Café, they believe in real food. That means food made from ingredients your great-grandmother would recognize. Whole foods with lots of fresh vegetables in tasty combinations.

Whenever reasonable, they source their food locally, thus helping to sustain the local economy. The dinner menu now features hamburgers made with local grass-fed beef and bison.