Discover Roux and you just may become addicted. Our patrons tell us they’re mad about Roux. We knew when we opened we were creating something special, but our patron’s love of Roux is our best affirmation.

Our Executive Chef Randy Dunn has created an innovative menu incorporating small plates and comfort food finished with a creative twist. Roux fuses southern comfort with modern sophistication, dishes inspired by our Chef’s grandmother’s kitchen then spiced with locally farmed ingredients that are all Asheville. Our menu features small plates that allow sharing as well as more traditional large plates. A diverse wine list, full service bar and select desserts created in the Roux kitchen complete your experience.